In Crete, during the week of Tyrini, it was customary for housewives to bake pies.
They hold a cherished spot on the table!
Agnopites are round pies filled with xinomizithra cheese.
In Crete, during the week of Tyrini (week leading up to Clean Monday), housewives would customarily prepare pies: agnopites, mizithropites, pitarakia, sarikopites, sfakianes pites, and water pies, all filled with cheese.
Especially on the Sunday preceding Clean Monday, the last day for consuming rich foods before Lent, pies held a special place on the Cretan table.
Lena Igoumenaki
President of the Cretan Cuisine Festival Association
Cretan Cuisine Festival
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