A traditional sweet from Eastern Crete
These petite sweets boast a unique flavour.
Safidota, a cherished traditional sweet from Eastern Crete.
They are prepared during fasting periods as well as major celebrations.
Filled with raisins, sesame, honey, and walnuts, and delicately spiced with cinnamon, cloves, and orange zest.
These petite sweets boast a unique flavour.
Lena Igoumenaki
President of the Cretan Cuisine Festival Association
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