A traditional pie from eastern Crete
A tradition of the final Sunday of Carnival!
Nerati Mizithropita, the quintessential pie of eastern Crete, was an indispensable delight on the festive home tables and lavish carnival spreads of the final Sunday of Carnival.
This round pie boasts a soft dough infused with xinomizithra (type of whey cheese). To prepare, the pie is spread out in the pan and expertly kneaded with fingers, periodically dipped in water, until the dough evenly covers the pan and the xinomizithra is spread throughout the pie.
Lena Igoumenaki
President of the Cretan Cuisine Festival Association
Cretan Cuisine Festival
Mizithropites: Authentic Cretan Pies
Meat cake
Chania Boureki or Courgette Boureki
Topia (Balls)
The Traditional 'Bread of the Year'
Snails with Broad Beans and Artichokes
Cretan Ospriada or Palikaria (A Legume Dish)
Chickpeas with Wild Leeks, Flour and Lemon Sauce
Pies with ‘Yachnera’ Greens
Fennel Pie
Sfakian Pie or Sfakianopita
Biscuits with Sesame Seeds
Sweet Rice Pie or 'Tzoulamas'
Apostoli White-Eyed Bean
Almond-Infused Goat Dish with Fennel: A Fresh Delight
Lazarosavato
The Holy Week Sourdough
Easter Eggs
Kalikota
Stuffed Courgette Flowers
Stuffed Vine Leaves
Cracked Wheat and Snails
Chochli Boubouristi (Snails Face Down)
Mangiri
Symian Bean
Cretan Pilaf
Rethymno Water Pies
Xerotigana
Agnopites
Patoudo
Safidota
Kakavia (Fish Soup)
Cretan Greek salad
The Sweet Bounty of the Cretan Harvest
Okra and Unripe Grape
Kapriko
Discovering and Cooking Asphodelaceae: A Taste of Local Cuisine
Moustokouloura
Pie with 'Yachnera' Greens: Baked to Perfection
Pumpkin Stifado
Sweet Pumpkin Pies with Raki Leaves (Oven)
Xinochondros: Sour Bulgur Pasta
Prickly Pear or Indian Fig
Black Bryony
Tahini Soup without Oil
Chylofta with Milk
Tyrozouli or Cretan Home Cheese
Pickled Tassel Hyacinth
Sourdough Dagoulakia
Quince Confection
Delicious Homemade Treat with Lemon Blossoms
Tiganopites: Greek Fried Pies
Dietary Practices in 17th Century Crete
Lychnarakia
Lazarakia
Kalitsounia from Chania
Apaki with Xinohondros and Vegetables
Chickpeas with Yachnera: A Delightful Dish
Gastrin
Fotokollyva
Dyeing Easter Eggs with Madder Root and Flower Blossoms
Biza or Manarolia Stew with Eggplants