Soulcooking Workshop: Learn to make Crete’s iconic treat – Kalitsouni!

Passionate cooks and lifelong friends, these two Chania natives are dedicated to sharing the flavors of Crete’s rich culinary tradition. Through their cooking classes, they aim to make you feel at home on the island while introducing you to the authentic tastes of Cretan heritage.

The goal? To come together as a group, have fun, and learn something you’ll carry with you as a sweet memory. And what could be sweeter than kalitsounia?

These delectable Cretan treats have nourished generations. On the island, they’re enjoyed daily but also hold a special place in celebrations like weddings and baptisms. Every region has its unique recipe: some make them sweet, others savory with cheese, and some add aromatic herbs. Kalitsounia can be fried or baked, and the variations are as abundant as the villages of Crete!

At the end of the class, you’ll savor your kalitsounia accompanied by a refreshing glass of traditional tsikoudia.

Classes are held every Saturday at 10 a.m. Don’t miss this delicious experience!