Soulcooking Workshops: Discover Cretan cuisine with hands-on cooking classes in Chania!

Make the most of your holidays in Crete by diving into the secrets of Cretan cuisine with engaging cooking workshops.

In a warm, family-friendly space in Chania, the chefs at Soulcooking Workshops provide everything you need to prepare a traditional Cretan meal, complete with an appetizer, salad, and main course. Afterward, you’ll enjoy the fruits of your labor together, accompanied by dessert and other delicious local products offered by the organizers.

The Meat Workshop Includes:

• Appetizer: Tzatziki and Dakos
• Salad: Cretan/Greek Salad
• Main Course: Marinated Pork with Vegetables
• Dessert: Kalitsounia

Meals can be adapted to meet your dietary requirements, such as gluten-free or lactose-free options.

The organizers provide aprons, gloves, refreshments, sweets, and anything else you need for the class. They’ll also capture the moment with souvenir photos. The class lasts 3-4 hours, with a minimum of three participants. Children are welcome, and kids under 12 can join at half price.

A fun, flavorful way to immerse yourself in Crete’s culinary heritage—don’t miss it!