To Pigadi tou Tourkou: Where the Mediterranean Meets the Middle East in Chania!

If you find yourself in Chania, one of the best things to do is to get lost in the alleys of the old town. In one of these hidden streets, in the Splantzia district, you'll discover To Pigadi tou Tourkou, a restaurant where Mediterranean flavors blend beautifully with Turkish and Middle Eastern cuisine.

Housed in a Venetian building, the restaurant has a fascinating centerpiece: a 12-meter-deep Turkish well inside – hence the name.

Grab a seat in the vibrant courtyard and explore a menu filled with rich aromas and spices. Start with the avocado and orange salad, a refreshing dish with a perfect balance of flavors. For something heartier, go for the unique vegetarian moussaka or the slow-cooked local lamb with preserved lemons and couscous.

If you’re in the mood for something truly Cretan, don’t miss the kalitsounia, the island’s famous savory pastries.