Apiri: Modern Cretan cuisine with a creative twist

At Apiri, located in Heraklion, you can indulge in a unique experience of creative Greek cuisine. This restaurant takes traditional Greek and Cretan dishes and gives them an innovative "twist," delivering new flavors while preserving the essence of the original recipes. The high-quality ingredients used here elevate every dish, offering an exceptional dining experience.

Chef Stefanos Lavrendis, who has honed his skills abroad, incorporates Scandinavian techniques into the Cretan dishes, creating a delightful fusion that adds an unexpected yet harmonious flair. The menu at Apiri is seasonal, with many of the organic vegetables sourced from their own farm, located just 10 minutes from the city.

For a truly memorable meal, try the incredible shrimp pasta or the rich pastitsada made with rooster, pasta, and a luscious béchamel cream. Pair your meal with one of the fine wines from the Greek vineyard or enjoy a Greek spirit to enhance the experience.

The space itself is modern, with clean lines and a warm atmosphere that invites you to relax and savor every bite.