Platia: Traditional tavern in the heart of Kandanos with homemade delicacies

Located in the main square of Kandanos, a historic village with a martyred past and endless olive groves, this charming taverna invites you to savor authentic flavors of Chania’s traditional gastronomy.

Homemade stews and grilled meats are prepared with care, using their own fresh, pure ingredients. Everything is cooked to perfection with love and expertise, and service is delightfully quick. They even bake their own bread in a wood-fired oven—if you’re lucky, you’ll enjoy it fresh and warm.

The setting is delightful, with colorful flower pots and shady trees offering a cool retreat during the summer months.

This is a family-friendly destination with warm hospitality. The staff are eager to share insights about the village’s rich history, recommend local sights, and provide tips only locals know.

Prices are reasonable, and your meal ends with a complimentary treat: homemade ravani and a large carafe of raki.

We strongly recommend trying their standout dish,  kreatotourta—it’s unforgettable!