Crete is a place filled with history, tradition, and flavors that are worth exploring. On a unique Agroroutes.gr tour, visitors have the opportunity to experience the island’s rural life up close, explore the production process of local products, and savor authentic flavors.

The tour begins with a visit to an olive mill, where visitors will discover the olive oil production process. Although the mill does not operate outside the harvest season, a detailed video takes guests through the entire process, from the harvesting of olives to the final product.

The experience is completed with an olive oil tasting, featuring select varieties, accompanied by local delicacies. Olive oil has been an integral part of Cretan tradition for centuries, not only as a key element of the diet but also as a symbol of prosperity, hospitality, and cultural heritage.

Next, the tour continues to a farm in Kampoi, Kerameia. Here, participants will learn about the traditional sheep milking method and watch the art of cheesemaking up close. They will have the opportunity to taste fresh cheese and enjoy a warm treat featuring local products such as honey, olive oil, and tsikoudia.

Visitors will also get a firsthand look at animal care, observing the feeding and tending of sheep, while discovering the dedication and love required for their well-being. Livestock farming is deeply connected to Crete, as it has been a pillar of the local economy, diet, and tradition from ancient times to the present day.

The next stop is a winery, where visitors will learn about the production of wine and spirits. A detailed video guides them through the entire process, from grape harvest to bottling. Depending on the season, they may also witness the winemaking process in real time.

The journey into the world of wine concludes with a tasting, where guests will sample varieties of wine, traditional liqueurs, and select spirits.

Crete and wine share a deep-rooted history, dating back to the Minoan era. The island’s unique climate and fertile soil produce exceptional wine varieties that reflect the authentic character of the Cretan land. Vineyards stretch across mountainous regions, where local winemakers, with passion and centuries-old knowledge, craft wines that stand out for their aroma, taste, and authenticity.

In Crete, wine is more than just a drink—it is part of everyday life, from family tables to grand celebrations.

The tour ends with a gastronomic journey at a taverna in Kampoi. Visitors will enjoy authentic Cretan dishes, made with pure local ingredients, and conclude their day in a warm and welcoming atmosphere.

In just one day, visitors experience a complete agritourism adventure, gaining deep insight into Cretan tradition, hospitality, and the island’s unique flavors.

An experience they will never forget!