A walk through the old town of Heraklion will lead you to the picturesque pedestrian street of Chandakos, where you will see the restaurant "Parasties" in an imposing neoclassical building of 1900.

"Parasties" features an artisanal menu inspired by traditional Cretan cuisine and strictly selected local raw materials. Fresh fish , vegetables and juicy meats are combined with herbs and spices to create dishes with a creative "touch". When the ingredients are quality , simplicity is the "key" to success.

The name "Parasties" comes from the traditional method of cooking in the parastia, a technique that gives the dishes a special taste and aroma. This cooking method comes from the rich culinary heritage of Crete and offers a unique experience.

In the open kitchen you can watch the preparation of the meals , which is done with attention to detail in both the baking and the setting of the dish for a perfect aesthetic result.

A wonderful menu choice that you should not miss is the beef cheeks with mashed potatoes, a dish that will impress you with its soft, well-roasted meat and its flavourful combinations.

Ask for their advice so that you can choose a wine from their wine cellar that brings out the aromas and flavour combination of your dish.

The restaurant has the right environment to experience Cretan cuisine as it is warm and welcoming with traditional elements. Guests feel from the first moment they enter a Cretan home!

The "Parasties" are spread over three levels, guests can dine on the beautiful entrance terrace, in the main area of the restaurant where the open kitchen is located or on the balcony overlooking the endless blue.

The gastronomic experience at the "Parasties" restaurant can be combined with a visit to the Historical Museum of Crete or the Natural History Museum, which are only a few meters away.