Tasoula: A Taverna Worth Discovering in Agouseliana, Rethymno!

In the charming village of Agouseliana, nestled in the heart of the Agios Vasilios Municipality, lies the taverna “Tasoula.”

Start your day with a traditional Cretan breakfast: a cup of coffee paired with a local omelette filled with fresh greens. Once energized, you can set out to explore nearby gems like Plakias, Rodakino, and Sfakia.

For lunch or dinner, the menu offers a feast of authentic Cretan flavors. Indulge in delicacies like tsigariasto (slow-cooked lamb), askordoulakous (pickled bulbs), graviera cheese, and hearty stews. Don’t miss the pilaf with boiled meat, dolmadakia (stuffed grape leaves), and Tasoula’s signature pies. Everything is accompanied by their own wine and raki, and you can even purchase artisanal products from local farmers.

The welcoming host, Mrs. Tasoula Stavroulaki, greets guests with honey and walnuts—a taste of traditional Cretan hospitality. If you’re curious, she’ll happily take you to her family farm, where ducks, geese, and even peacocks roam freely.