Piato: Homestyle creative cuisine with a Cretan twist

With nearly 40 years of experience behind it, the menu at Piato is a bold fusion of time-honoured traditions and modern culinary flair, representing Greek gastronomy with integrity and consistency.

The restaurant’s warm and welcoming atmosphere is enhanced by its charming stone and wood design, perfect for a relaxed dining experience. Dedicated to excellent service, Piato also boasts an impressive wine list, featuring over 100 labels from Greek producers and indigenous varieties, ensuring the perfect accompaniment to your meal.

Be sure to try the Cretan makarouna with slow-cooked lamb, creamy anthotyro cheese, and fragrant mountain herbs, or the pork belly, slow-cooked for 12 hours with oxymeli, tangy xinomizithra sauce, zucchini, and roasted potatoes.