Miliaras: The best souvlaki awaits in Latsida!

In Latsida, Lasithi, it’s an open secret that Miliaras serves the best souvlaki in town. This classic village taverna has remained true to its roots over the years, offering impeccable service and traditional dishes bursting with flavor.

At Miliaras, everything is crafted with pure local ingredients: juicy tomatoes, rich Cretan xygalo cheese, and, of course, the standout dish—boiled goat with pasta. It’s the perfect place to experience authentic Cretan cooking, just like grandma used to make.

Portions are generous, the prices are fair, and the quality speaks for itself. This family-run spot has a warm, welcoming atmosphere that will make your visit memorable. Mr. Manolis and his family are all heart; they’ll treat you to a complimentary sweet and raki once you’ve finished your meal.

Be sure to book ahead, as this popular taverna fills up fast.