Sweet pumpkin with chestnuts and olives

Ingredients

• • 2 kilos sweet pumpkin
  • 3 bay leaves
  • 2 cloves of garlic
  • 1 cup xinòhondros
  • 1 cup green olives
  • 1 cup EXTRA VIRGIN OLIVE OIL
  • a few spring onions
  • 1 red hot pepper
  • 2 cups chestnuts
  • Salt

Preparation

Cut the pumpkin in medium size pieces. Cut the onions, pepper and chestnuts in smaller pieces. Pour the olive oil in a pot and add all the ingredients. Stir to mix. On first boil lower the temperature to moderate heat, so that the ingedients cook in their juice. Do not add water.

Source: Region of Crete