Crete and the sea are inseparable, embodying the island’s essence and spirit. In the village of Gouves, just outside Heraklion, where the sea meets the land, you’ll find the Cretaquarium—one of Europe’s largest and most modern aquariums.

A visit to the aquarium offers the chance to marvel at over 2,500 Mediterranean marine species, from tiny crabs to the formidable predator sharks. Within the same space lies the Cibus restaurant, offering an experience not to be missed!

Cibus was designed with a vision to seamlessly blend with the aquarium’s setting and its coastal location. Created with love, passion, and meticulous research, every detail was crafted to perfection.

After exploring the aquarium, make sure to visit Cibus for an unforgettable meal in an atmosphere reminiscent of the ocean’s depths. The space is inviting from the moment you step in—airy and filled with natural light, it beckons you to sit and relax.

The design is ocean-themed, with walls in deep sea blue and fishbone-shaped wall art. Large, comfortable sofas adorned with plants and soft lighting create an ambiance that perfectly complements the surroundings. The thoughtfully curated table settings add a touch of modern luxury, enhancing the overall experience.

Cibus offers purely Greek cuisine and features both indoor and outdoor seating, with stunning views of the sea.

The menu includes handmade appetizers and the exquisite shrimp linguine, a favorite among guests. You’ll also find traditional Cretan recipes, while a rich kids’ menu offers quality options like handmade chicken nuggets for the little ones.