Corinna: From their nets... to your plate!

Choosing the path of simplicity and authenticity, Corinna in Chania will impress you with its fresh seafood flavors. At the helm are Yiannis and his son Vasilis, whose philosophy is to highlight pure Mediterranean recipes and traditional cooking methods.

The fresh fish comes straight from Mr. Yiannis’ nets, so the selection varies daily. If you visit, we recommend trying the seafood pasta or the lobster spaghetti—if you’re lucky enough to catch it on the menu. Pair it with the restaurant’s suggestion: a white wine like Moschofilero or Savvatiano.

The deliciousness of Corinna’s kitchen rests on fresh ingredients, high quality, and a passion for culinary craft.

Enjoy these flavorful dishes at sunset with a view of the sea—you won’t regret it. The restaurant also offers a children’s menu, and portions are generous.