In the world-famous village of Matala, known for its enchanting caves and sandy beach, visitors have the chance to discover the delightful Marinero restaurant. After wandering the charming alleys, you can enjoy a delicious meal right by the sea, with stunning views of the caves where hippies once found refuge.

Perched on the edge of Matala’s natural bay, Marinero provides a unique culinary experience, set to the rhythm of lapping waves and chill reggae tunes. The boho vibe of the restaurant matches Matala’s laid-back atmosphere, encouraging you to slow down, savor each bite, and relax into the spirit of the place.

Every year, Marinero happily welcomes familiar faces who return time and again, whether for summer vacations or the iconic Matala Festival. The journey to Marinero is an experience in itself—you’ll pass by colorful shopfronts, admire the hand-painted murals crafted with love during the festival, and take in the free-spirited energy that Matala exudes.

Upon reaching Marinero, a short break is practically a must. The restaurant offers a carefully curated menu made with premium ingredients, including organic-certified olive oil. Sourced locally, the ingredients highlight the best of Greek Mediterranean cuisine with the creativity of renowned chef Stelios Fanourakis.

The menu is sure to impress, featuring fresh fish, tuna carpaccio, beef stifado, and daily-stuffed zucchini blossoms. As a family-run restaurant, Marinero updates its menu regularly, adding new dishes and flavors. Be sure to try their locally-sourced premium meats, expertly grilled for maximum flavor. Marinero also boasts an extensive wine selection with Cretan wines, international labels, and a cocktail list to please every palate.

Beyond the exceptional dishes, Marinero also offers a dessert experience not to be missed! The sweets menu includes handmade treats like traditional galaktoboureko made with fresh milk, rich chocolate tart, and traditional pita pastries with honey and galomyzithra cheese. And for a refreshing finish to your meal, try the house-made Cretan ice cream, crafted from fresh milk and fruit—the perfect way to end your culinary journey with a cool and flavorful touch.