A Custom of Epiphany Revived in a Sacred Place!
Author Discover Crete
Culture
Culture
Latest news
- To Stroumboulas and Almyros Gorge with the Heraklion Mountaineering Club
- Epiphany 2025: Water Blessing Events Across Crete
- Varela: A Tradition Revived Every New Year’s Eve in Heraklion
- Visitor Routes and Accessibility Upgraded at the Archaeological Site of Gortyna!
- Anogeia: The Grylios Museum Gets a Makeover!
In the welcoming grounds of the Holy Monastery of Timios Prodromos Kallergi in Kastelli Pediados, members of the Festival of Cretan Cuisine Association revived a traditional Cretan custom linked to Epiphany, known as "Fotokoliva."
This custom involves a fasting recipe prepared by homemakers on the day of the Lesser Blessing of the Waters, to be consumed the following day along with the holy water. The recipe consisted of boiled seeds and legumes such as wheat, chickpeas, lentils, beans, and other pulses. The dish served as the meal of the day, while portions were also offered to animals and birds, ensuring every creature partook in the blessing. Every step of its preparation and consumption was accompanied by reverence and prayer.
The event saw the participation of FE.K.K. leadership Lena Igoumenaki and Angeliki Prinari, along with members Lampros Vamvakas, Despina Merkoulidou, Maria Nistikaki, Maria Karouzaki, Maria Koutsantonaki, Pelagia Karouzaki, Maria Kalykaki, Aristea Apostolaki, Argyro Maravelaki, and Voula Karouzaki.
Organizers' Gratitude
The organizers shared their heartfelt thanks:
"We are deeply grateful to all who joined us at the monastery, for the meaningful moments we shared. Our special thanks go to the Holy Monastery of Timios Prodromos Kallergi for their warm hospitality and to Abbot Archimandrite Simon Voutyriadis. Additionally, we extend our appreciation to Minos Pediadas Mayor Vasilis Kegeroglou, President of the Committee on Education and School Infrastructure Efrosini Kalykaki, the President of the Cretan Chefs Club Tasos Papadakis, Lecturer at the Department of Business Administration and Tourism at the Hellenic Mediterranean University Giorgos Apladas, Head of the Tourism Department of the Region of Crete Eleni Vougioukalaki, President of the Kastelli Community Maria Skouloudi, and President of the Cultural Association of Kastelli Stelios Papadakis."
This thoughtful revival of an ancient tradition not only preserved a piece of Cretan heritage but also brought together people to share in a moment of cultural and spiritual connection.
Good to know