In the Asterousia Mountains, at one of the most famous beaches in southern Heraklion, lies the beautiful Tsoutsouras Gorge, with 12 technical descents and the largest and most impressive being the 32-meter one. The rock formations of the gorge, especially at narrow points, will captivate your attention, and for a large part of the crossing, we are given the opportunity to enjoy a unique view of the Libyan Sea.

Group size: Up to 8 people

Duration of crossing: 4 hours

Physical condition: Moderate

Technical Equipment:  is provided.

Personal equipment: Light backpack with water and snacks, windproof jacket, sports shoes.

At "The Barber of the Village," a man can entrust himself into the hands of the experts for his hair and beard needs, exactly as required!

The people at the barbershop have attended dozens of seminars and are able to suggest to clients what haircut suits them best, according to their personal style.

Anyone who steps into "The Barber of the Village" will follow the latest fashion trends!

The street food "Peponi" is located in Kastelli Pediados and changes everything you know about fast food!

In a clean and tidy space, you have the opportunity to try quality meats , pies with gyro, nuggets , covered nuggets, juicy burgers with crispy fries and hearty club sandwiches. The portions are filling and the dishes are delicious. Be sure to try the juicy local meat gyro and you will remember us!

You can accompany your meal with a freshly chopped salad with organic vegetables and local olive oil from the family's farms.

This family business stands out for its warm hospitality and the welcome of guests in the restaurant. From the first moment, you feel at home.

The owner will be happy to give you information about the surrounding area, what is worth visiting and what else to try!

Visitors prefer it as a stop for food and rest when visiting the inland of Pediada.

Gonia Taverna offers a selection of exquisite dishes made with pure ingredients, exclusively prepared using locally sourced olive oil.

The majority of our dishes are crafted using local, time-honoured recipes and cooked in our traditional wood-fired oven.

The key to our dishes' success lies in the meticulous preparation of our wood oven. This includes carefully managing the quantity and size of the wood, which determines the temperature and cooking time, as well as the perfect blend of spices to enhance the flavours.